Venezuelan Food

Delving into the Venezuelan food is immersed in a world of aromas and flavors that delineate the space marked cuisine tastes and bright colors, indigenous roots and European influences inherited, the cuisine of this land is the fusion of various cultures, with  a personal brand owner. It is characterized by the use of corn, cassava, bananas, peppers, beans, root crops, sugarcane, variety meats and poultry, from where dishes with unique and extraordinary.
Each region of this beautiful country is identified by its own customs and expressions, among which highlights the culinary expression, as part of the culture, daily life, different and original dishes, vary the location of each region, and according to the lifestyle of its inhabitants.

The most representative dishes of the culinary excellence are Criollo Pavilion, La Arepa, the hallaca, La Cachapa, pies Cornmeal, The Black Roast and cassava, boiling chicken, meat or fish, including most recognized, identified in the deployment of Venezuelan cuisine variety of desserts among which are those of Aboriginal origin as The Majarete, The tequiche and based sweets newsprint. The sweet home of the colonial era which highlights Cake Bejarano jojoto Cake, Bread, Banana and custard and quesillos pineapple, guava, orange and coconut.

Another variety of sweets are recognized in Syrup Sweet, of infinite variety, ranging from sweet papaya with cinnamon sticks to the mamey, to Guava, passion fruit, orange, coconut . Another dessert that we cannot fail to mention are the fritters, these soft balls of boiled yucca and fried in oil, leaving a crisp and golden layer that hides the flavor mixing softer, bathe with brown sugar, cinnamon, cloves and spices, delicious gift inherited from our ancestors. So many unique dishes represent of the venezuelan cuisine.

Walking the paths of Venezuelan cuisine, is like stepping into an array of flavors and colors unforgettable. Each dish in our kitchen carries a story, a hidden feeling. You can ensure that our history unfolded parallel to the heat of the stove Venezuelans, as time has passed customs have changed and dreams, the story continues, but in each new creation in our kitchen remains the root of our ancestors, that magic touch of our Indians, that set of spices and flavors of the colony.

Venezuelan cuisine is an expression of our color, our then, our overflowing joy. Like us, the food is varied, mixed, full of color and flavor. Let yourself be conquered through the palate, Venezuelan cuisine, as the Orchid wonderful, Araguaney Proud and Haughty Turpial, flower, tree and bird that represent our nation, to give her a present exposed to wonderful dishes, proud or arrogant, never leave him indifferent.

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Venezuelan Food