The Honduran cuisine is varied, as it contains pre-Hispanic, Spanish, Creole and some African influences. The Honduran cuisine is heavily dominated by seafood and corn, which is a native crop that is part of the food base of pre-Hispanic Mesoamerican people who inhabited the region. The typical food of Honduras is based on meats, poultry and fish, tortillas, beans, rice, dairy products like cheese and butter, vegetables...
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