Argentina is touted as culinary tourism destination

 

Warning: Creating default object from empty value in /home/latingui/public_html/wp-content/plugins/SILO-Bot-Elite/index.php on line 229

Argentina is touted as culinary tourism destination, with its presence at the event with a culinary demonstration on Argentina and meat cuts, and offer food tastings at their booth.

The best representation of wines and gastronomy Argentina will meet up between 21 and 23 January in Madrid Fusion gastronomic congress international reputation for eleven years on the latest trends in modern cuisine chefs and professionals around the world. This meeting has been positioned as a practical forum for learning and sharing knowledge of cultures from the culinary point of view.

The Institute of Tourism of Argentina (INPROTUR), in collaboration with the Federation of Hotel and Gastronomy Enterprises Argentina (FEHGRA), participated for the first time through Madrid Fusion food, one of its main areas of tourism promotion.

To do offer at its stand (A23) several tastings of some of the country’s most significant dishes. On Wednesday 23 January at 16.45 pm and held a demonstration on meat cuisine Argentina and their courts, starring Soledad Nardelli Executive Chef at the prestigious restaurant cuisine, Cuisine CHILA Buenos Aires, and recently appointed Ambassador Brand Country Argentina-and Manuel Ausejo-Sub Restaurant executive Chef of Merca Pobla Rosario.

Rich food and wine tradition

Unlike other wine countries and due to its vast territory, Argentina offers a wine route that is distributed through several regions from north to south, and nearly parallel to the Andes, from Salta and Catamarca, north-, to Neuquén, Chubut River in Black and Patagonia, going through Cordoba in the heart of the country-and ending in-Cuyo wine producer par excellence.

In cuisine, Argentine flavors are a symbol and a reflection of its history. In this scenario, the flesh Argentina, for their exceptional quality is recognized worldwide as a culinary distinguishing element. This is reflected in tasty regional dishes that are inspired by the culture and nature of the area. The combination of fertile land, the European roots and native traditions, feasts make creative and taste so delicious, that visitors to Madrid Fusion will have the opportunity to find between 21 and 23 January.